Rural Architecture Being a Complete Description of Farm Houses, Cottages, and Out Buildings by Lewis Falley Allen

Author:Lewis Falley Allen [Allen, Lewis Falley]
Language: eng
Format: epub
Tags: Domestic animals, Architecture, Domestic
Published: 2006-12-03T05:00:00+00:00

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HOW TO LAY OUT A KITCHEN GARDEN.

The kitchen garden yields more necessaries and comforts to the family, than any other piece of ground on the premises. It is, of consequence, necessary that it be so located and planned as to be ready of access, and yield the greatest possible quantity of products for the labor bestowed upon it; and as locality and plan have much to do with the labor bestowed upon it and the productions it may yield, both these subjects should be considered.

As to locality, the kitchen garden should lie in the warmest and most sheltered spot which may be convenient to the kitchen of the house. It should, in connection with that, be convenient of access to the dung-yards of the stables. The size may be such as your necessities or your convenience may demand. The shape, either a parallelogram or a square; for it will be recollected, that this is a place allotted, not for a show or pleasure ground, but for profit. If the garden be large, this shape will better allow the use of the plow to turn up the soil, which, in a large garden, is a much cheaper, and, when properly done, a better mode than to spade it; and if small, and it be worked with the spade, right lines are easier made with the spade than curved ones. One or more walks, at least eight feet wide, should be made, leading from a broad gate, or bars, through which a cart and horse, or oxen, may enter, to draw in manure, or carry out the vegetables; and if such walk, or walks, do not extend around the garden, which, if in a large one, they should do, a sufficient area should be thrown out at the farther extremity, to turn the cart upon. If the soil be free, and stony, the stones should be taken out clean, when large—and if small, down to the size of a hen's egg—and the surface made as level as possible, for a loose soil will need no draining. If the soil be a clay, or clayey loam, it should be underdrained two and a half feet, to be perfect, and the draining so planned as to lead off to a lower spot outside. This draining warms the soil, opens it for filtration, and makes it friable. Then, properly fenced, thoroughly manured, and plowed deep, and left rough—no matter how rough—in the fall of the year, and as late before the setting in of winter as you dare risk it, that part of the preparation is accomplished.

The permanent or wide walks of the garden, after being laid out and graded, should never be plowed nor disturbed, except by the hoe and rake, to keep down the weeds and grass; yet, if a close, and well-shorn grass turf be kept upon them, it is perhaps the cheapest and most cleanly way of keeping the walks. They need only cutting off close with the hand-hook, in summer.

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